HAPPY HOUR (3-6pm weekdays)
Chef, Jeramie Adams
Pints $4
House wine $4
Warm Olives V $8
herbs and garlic, house-made flatbread
Sautéed Mushrooms V $8
roasted garlic, truffled house-made ricotta, grilled baguette
Buffalo Cauliflower 'Wings' GF, V $8
buttermilk ranch, celery sticks
Moules et Frites GF $8
andouille sausage and hominy in a spicy roasted tomato broth, kennebec fries
Cuban Sandwich $8
roasted pork shoulder, smoked ham, gruyere cheese, pickles and dijon on toasted baguette
Baked Brie V $8
seasonal fruit preserve, pecans, warm baguette
GF (gluten-free)
V (vegetarian)
Prices subject to applicable taxes
House wine $4
Warm Olives V $8
herbs and garlic, house-made flatbread
Sautéed Mushrooms V $8
roasted garlic, truffled house-made ricotta, grilled baguette
Buffalo Cauliflower 'Wings' GF, V $8
buttermilk ranch, celery sticks
Moules et Frites GF $8
andouille sausage and hominy in a spicy roasted tomato broth, kennebec fries
Cuban Sandwich $8
roasted pork shoulder, smoked ham, gruyere cheese, pickles and dijon on toasted baguette
Baked Brie V $8
seasonal fruit preserve, pecans, warm baguette
GF (gluten-free)
V (vegetarian)
Prices subject to applicable taxes
