HAPPY HOUR (3-6pm weekdays)
Chef, Jeramie Adams
Draft Beer $5
House wine $5
Warm Olives V $4
herbs and garlic, house-made flatbread
1/2 pound Mussels & Fries GF $9
choice of white wine garlic or green coconut curry
Buffalo Cauliflower 'Wings' GF, V $8
buttermilk ranch, celery sticks
Mac & Cheese GF $8
3 cheese cream, smoked bacon, toasted garlic crumb
Cuban Sandwich $8
roasted pork shoulder, smoked ham, gruyere cheese, pickles and dijon on toasted baguette
Baked Brie V $8
honey fig jam, candied pecans, warm baguette
Truffle Fries $6
house cut kennebec potatoes, grana padano, white truffle oil, garlic aioli
GF (gluten-free)
V (vegetarian)
Prices subject to applicable taxes
House wine $5
Warm Olives V $4
herbs and garlic, house-made flatbread
1/2 pound Mussels & Fries GF $9
choice of white wine garlic or green coconut curry
Buffalo Cauliflower 'Wings' GF, V $8
buttermilk ranch, celery sticks
Mac & Cheese GF $8
3 cheese cream, smoked bacon, toasted garlic crumb
Cuban Sandwich $8
roasted pork shoulder, smoked ham, gruyere cheese, pickles and dijon on toasted baguette
Baked Brie V $8
honey fig jam, candied pecans, warm baguette
Truffle Fries $6
house cut kennebec potatoes, grana padano, white truffle oil, garlic aioli
GF (gluten-free)
V (vegetarian)
Prices subject to applicable taxes
